Erik Ravello
Toronto,ON
Summary
Seasoned Operations Manager and talented leader 10 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
9
9
years of professional experience
Work History
Operations Manager/Partner
Bar 404
08.2023 - Current
- Sourced vendors and negotiated contracts through my personal connections
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
- Planned, organized, and coordinated special events and celebrations.(Raptors, Celtics, Celebrity Musicians) Vetted, created and maintained relationships with key investors, partners and clients.
Restaurant Manager
Ruby Soho
02.2022 - 08.2023
- Reconciled cash and credit card transactions to maintain accurate records
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Served upwards of 400 reservations per day.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales
Senior Sous Chef
MARBL
11.2020 - 02.2022
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Created recipes and prepared advanced dishes
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Corporate Sous Chef
Moxies Canada
07.2017 - 11.2020
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Monitored food and labor costs to verify budget targets were met
- Acted as head chef when required to maintain continuity of service and quality
- Assisted with menu development and planning.
Cook/CDP
The Boulevard Club
06.2015 - 08.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Plated and presented all dishes to match established restaurant standards.
Skills
- Marketing
- Inventory Management
- Contract Management
- Labor Relations
- Business Development
- Vendor Sourcing
- Expense Control
- VIP Guest Management
- Venue Safety Protocols
- Public Relations Management
- Social Media Promotion
- Customer Retention Techniques
Social Media
@ErikRavello
Timeline
Operations Manager/Partner
Bar 404
08.2023 - Current
Restaurant Manager
Ruby Soho
02.2022 - 08.2023
Senior Sous Chef
MARBL
11.2020 - 02.2022
Corporate Sous Chef
Moxies Canada
07.2017 - 11.2020
Cook/CDP
The Boulevard Club
06.2015 - 08.2017
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