Erik Rabbitskin
Summary
Proven Cook Helper with a track record of enhancing kitchen efficiency and cleanliness at Big River S.E.R.M. Excelled in food storage and adhered to high cleanliness standards, significantly improving sanitation. Skilled in menu planning and food pairing, adept at preparing dietary-specific meals. Demonstrates strong organizational skills and a commitment to food safety practices.
Overview
10
10
years of professional experience
Work History
Cook Helper
Johnny Boys
04.2013 - 05.2014
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
ODD JOBS
Temp Agency
03.2007 - 04.2009
- Streamlined drilling processes, utilizing advanced technology and innovative techniques for increased productivity.
- Ensured client satisfaction through timely communication of progress updates and prompt resolution of any issues encountered during the project.
- Assisted in minimizing property damage risks by carefully following established protocols for crossing roads or other barriers during HDD operations.
- Supported project success, diligently recording daily logs detailing job progress, equipment use, and materials consumed throughout the operation.
Cook Helper
Big River S.E.R.M
06.2004 - 07.2005
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
Education
GED -
Saskatchewan Polytechnic
Prince Albert, SK07-2014
Skills
- Food storage
- Cleanliness standards
- Menu planning
- Food pairing
Languages
English
Native or Bilingual
Timeline
Cook Helper
Johnny Boys
04.2013 - 05.2014
ODD JOBS
Temp Agency
03.2007 - 04.2009
Cook Helper
Big River S.E.R.M
06.2004 - 07.2005
GED -
Saskatchewan Polytechnic
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