Erik Lupton
1975 Renfrew Rd, Shawnigan Lake ,BC,
Summary
I have had the chance to work in three different kitchens. I developed organizational and multitasking skills, and I learned how to efficiently prepare food and follow food safety standards. I collaborated with team members, learned quickly, and maintained calm under pressure. I am 16 year olds, and I have my Food Safe Level 1 as well as my Driver's License (L). I am seeking to increase my skills and to contribute effectively and grow professionally.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Prep & Marketing
Stag Kitchen
Shawnigan Lake School, BC
01.2026 - Current
- Developed food items to be sold at pop-up events: designed the product, worked on marketing, budgeting, food prep and sales.
Prep Cook & Dishwasher
Merridale Cidery
Cobble Hill, BC
06.2025 - 08.2025
- Prepped food (chopping vegetables, preparing pizza toppings), collected and washed dishes.
Dishwasher
Cook & Butcher
Cowichan Bay, BC
06.2025 - 08.2025
- Collected and washed dishes.
Education
Secondary - Dual Dogwood (English & French)
Shawnigan Lake School
06-2028
Elementary - French Immersion
Ecole Cobble Hill
06-2023
Skills
- Safe food handling & preparation
- Very organized
- Strong people skills
- Responsible & dependable
- Teamwork & collaboration
- Coachable & quick learner
Languages
French
Certification
- Food Safe Level 1
- Pleasure Craft License
- Driver’s License Class 5 (L)
Interests
- Team sports: soccer, rugby, basketball
- Gym workouts
- Backpacking and hiking
- History
Timeline
Food Prep & Marketing
Stag Kitchen
01.2026 - Current
Prep Cook & Dishwasher
Merridale Cidery
06.2025 - 08.2025
Dishwasher
Cook & Butcher
06.2025 - 08.2025
Secondary - Dual Dogwood (English & French)
Shawnigan Lake School
Elementary - French Immersion
Ecole Cobble Hill