Arizbeth Alejandra Valdivia Gonzalez
Vancouver,BC
Summary
Persona con experiencia en operaciones de cocina y gestión de personal. Compromiso y plena responsabilidad en las actividades orientadas al crecimiento y desarrollo de la empresa.
Overview
1
1
Language
1
1
Certification
5
5
years of professional experience
Work History
Kitchen Manager
El Comal Restaurant
Vancouver, BC
03.2026 - Current
- Supervised kitchen staff to uphold food quality and safety standards, resulting in consistently high customer satisfaction.
- Managed inventory levels and ordered supplies to optimize kitchen operations and minimize delays.
- Coordinated daily kitchen activities to streamline workflow and support timely meal service.
Line Cook
La Taqueria
Vancouver, BC
02.2026 - Current
- Managed cooking stations efficiently during peak service hours.
- Collaborated with team members to ensure timely meal preparation.
- Prepared fresh ingredients for daily menu items and specials.
Head Cook
Los Cuervos
Vancouver, British Columbia
05.2021 - 01.2026
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Supervised kitchen staff to ensure efficient food preparation and service, adhering to sanitation standards.
- I was in charge of hiring and training new kitchen staff, in food safety practices and kitchen operating procedures.
- Created weekly schedules for kitchen staff to optimize workflow and coverage.
- Developed and maintained menu items aligned with culinary trends and customer preferences.
- Worked under pressure during peak hours, while still delivering high-quality dishes in the shortest possible time.
- Managed inventory levels to ensure the daily availability of ingredients in good condition and clean, organized kitchen utensils.
- Worked closely with restaurant managers to ensure the smooth operation of the kitchen.
- Maintained direct and effective communication with front-of-house staff to understand customer needs and satisfaction.
- Worked with the suppliers in order to obtain the supplies on time and in the correct manner.
Education
Master of Psychology - Psychology
Universidad Autonoma De Sinaloa
Culiacan, Sinaloa MexicoSkills
- Operación de cocina
- Supervisión y liderazgo
- Organización
- Resolución de problemas
- Collaborative teamwork
- Actitud amable y positiva
Languages
English
Limited
Certification
Food Safe
Accomplishments
Finalist for the 2026 Canadian Choice Award!
Timeline
Kitchen Manager
El Comal Restaurant
03.2026 - Current
Line Cook
La Taqueria
02.2026 - Current
Head Cook
Los Cuervos
05.2021 - 01.2026
Master of Psychology - Psychology
Universidad Autonoma De Sinaloa