Ericson Nazar
Lucan,ON
Summary
Professional Chef with almost 16 years of experience in various type of cuisines. A hardworking proactive Chef with positive attitude who is passionate about food and quality. Processing excellent organizational skills and having a good leadership within the team. I can manage kitchen efficiently and supervise staff, and fully aware in health and safety standards as a requirement for food handling sanitations and cleanliness, Ready and qualified for the next stage of my career and currently looking for suitable chef position with an ambitious and exciting company.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
BohoX Souk Al Bahar
Dubai
11.2022 - 03.2024
- Prepare and create new recipes
- Run the section of the kitchen with minimal supervision
- Supervise a commis chef during each shift, providing training and mentoring on the job
- Uphold the quality standards set by the head chef across all dishes produced by the section
- Offer menu and dish suggestions to the head and sous chef, using your menu knowledge
- Manage stock levels throughout the shift and report any issues with ordering or wastage to the head chef
- Keep your work area clean and sanitary, adhering to all health and safety regulations
- Always provide support to the sous chef and head chefs.
Chef de Partie
Charlie Lane Financial Center
Dubai
06.2021 - 11.2022
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Line Chef
Tasha's Dubai Marina
Dubai
04.2019 - 04.2021
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Monitored food stock and placed orders with suppliers when necessary.
- Cooked menu items in cooperation with the rest of the kitchen staff.
Jr Sous Chef
Jamie's Oliver Pizzeria
Jumeirah Lake Tower, Dubai
04.2018 - 02.2019
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Managed food inventory, ordering and receiving of products from vendors.
- Maintained a clean work area to ensure compliance with health regulations.
Sous Chef
Carluccios Italian Restaurant
Mirdiff City Centre, Dubai
01.2017 - 03.2018
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Chef De Partie
Carluccios Italian Restaurant
Dubai Marina, Dubai
07.2014 - 12.2017
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Demi Chef Partie
Carluccios Italian Restaurant
Deira City Centre, Dubai
11.2012 - 07.2014
- Organized ingredients to ensure quality of dishes served.
- Assisted in the daily preparation of meals according to recipes.
- Ensured that all food items were prepared in a timely manner.
Commis 1
Atlantis The Palm Jumeirah
Dubai
05.2011 - 10.2012
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
Commis 2
Carluccios Italian Restaurant
Dubai Marina Mall, Dubai
01.2010 - 04.2011
Commis 3
Atlantis The Palm Jumeirah
Dubai
11.2008 - 12.2009
Education
Fundamentals in Bread Baking -
International School of Culinary Arts
08.2008
EVOC INTERNATIONAL COOKERY -
Marikina Polytechnic College
03.2008
Associate in Hotel and Restaurant Management -
Pamantasan ng Lungsod ng Marikina
Skills
- Staff Leadership
- Menu development
- Cost Control
- Inventory Management
- Staff Supervision
- Ordering Supplies
- Food Safety Compliance
- Team Development
- Communication Skills
- MS Word
- PowerPoint
- MS Excel
Certification
- Food Handler Training & Certificate, FoodSafe4U Canada, valid until 31/03/2029
- Level 3 Person In charge, IHG- Financial Center, 07/01/22
- Level 3 Person In charge, Foodmark - Oasis center Dubai, 10/01/14
- Food Hygiene Training, Food mark - Oasis center Dubai, 03/01/13
- Fire Training, Food mark - Oasis center Dubai, 06/01/13
- House Keeping Seminar, Manila Hotel, Philippines, 09/01/07
References
References available upon request.
Timeline
Chef De Partie
BohoX Souk Al Bahar
11.2022 - 03.2024
Chef de Partie
Charlie Lane Financial Center
06.2021 - 11.2022
Line Chef
Tasha's Dubai Marina
04.2019 - 04.2021
Jr Sous Chef
Jamie's Oliver Pizzeria
04.2018 - 02.2019
Sous Chef
Carluccios Italian Restaurant
01.2017 - 03.2018
Chef De Partie
Carluccios Italian Restaurant
07.2014 - 12.2017
Demi Chef Partie
Carluccios Italian Restaurant
11.2012 - 07.2014
Commis 1
Atlantis The Palm Jumeirah
05.2011 - 10.2012
Commis 2
Carluccios Italian Restaurant
01.2010 - 04.2011
Commis 3
Atlantis The Palm Jumeirah
11.2008 - 12.2009
Fundamentals in Bread Baking -
International School of Culinary Arts
EVOC INTERNATIONAL COOKERY -
Marikina Polytechnic College
Associate in Hotel and Restaurant Management -
Pamantasan ng Lungsod ng Marikina
Similar Profiles
SACHIN R SACHIN R null
Business Development Executive at AL BAHAR AL USOOD CARGO LLCBusiness Development Executive at AL BAHAR AL USOOD CARGO LLC
Sandeep C. MukundanSandeep C. Mukundan
Warehouse manager cum Sales Coordinator at AL Bahar Trading and Contracting WLLWarehouse manager cum Sales Coordinator at AL Bahar Trading and Contracting WLL
Abdul RahmanAbdul Rahman
Senior Technical Sales Engineer at Jassim A. Al-BAHAR Industries GroupSenior Technical Sales Engineer at Jassim A. Al-BAHAR Industries Group
Anto JohnAnto John
Registered Nurse at Hurolea Home for AgedRegistered Nurse at Hurolea Home for Aged
Laura D'ArianoLaura D'Ariano
Child and Youth Counsellor at Child and Parent Resource InstituteChild and Youth Counsellor at Child and Parent Resource Institute