ERICK NICKKI BODIONGAN MICUTUAN
740 Lakeview Drive Kenora,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
10
10
years of professional experience
Work History
Cook
Bell's Lake-Vu Motel & Services Ltd
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Tycheros World Cafe
05.2022 - 04.2023
- Cook and garnish food by order
- Preparing and cooking European and Filipino Food Fusion cuisine
- Making desserts by order
- Cooking milk tea pearls
- Serves meals by reviewing recipes
- Assembling, combining, and cooking ingredients
- Maintaining a sanitary kitchen
Banquet Waiter
Marco Polo Hotel Davao
06.2018 - 03.2019
- Serving and taking food and drinks to guests in a positive, polite and friendly manner
- Preparing and cleaning function rooms
- Presents ordered choices in a prompt and efficient manner
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of establishment and inviting patrons to return
Line Cook
Kuya J. Restaurant
12.2015 - 03.2018
- Assigned in the hot kitchen, cooking main dishes of the restaurant
- Cooking Chinese-Filipino Food Fusion Cuisine
- Operates Fryer machine
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients
- Assembling and refrigerating cold ingredients
- Stock inventory appropriately
On Call Waiter
Garden Oasis Hotel
05.2015 - 10.2015
- Preparing and cleaning function rooms
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Prepare tables by setting up linens, silverware and glasses, present menu
- Take accurate food and drinks orders
- Deliver checks and collect bill payments
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
On-the-Job Training: Food and Beverage/Housekeeping
Waterfront Insular Hotel Davao City
06.2014 - 11.2014
- Cleaning rooms and arranging amenities
- Standard bed arrangement
- Cleaning washrooms 2 and function rooms
- Cleaning the swimming pool
- Washing and maintaining the cleanliness of utensils and function rooms
- Assistance in food service in the Banquet Hall and Catering services
- Sorted and organized files, spreadsheets, and reports.
Education
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
UNIVERSITY OF MINDANAO
10.2014
SECONDARY SCHOOL -
TANGUB CITY NATIONAL HIGH SCHOOL
03.2009
Skills
- Exceptional knowledge of menu items in different cuisines
- Exceptional Communication Skills
- Exceptional knowledge in inventory
- Exceptional knowledge in buffet set-up and similar types of services
- Team Player
- Strong Leadership Skills
- Strong wholesome values of honesty and integrity
- Healthy attitude and positive mindset towards work
- Hospitality and service industry background
- Strong attention to safe food handling procedures
Trainingandcertificates
- National Certificate (NCII) in Commercial Cooking, 09/25/13, 09/25/17
- National Certificate (NCII) in Housekeeping, 01/30/13, 01/30/18
- National Certificate (NCII) in Food and Beverage, 01/18/13, 01/18/18
- National Certificate (NCII) in Bartending, 05/24/12, 05/24/17
- On-The-Job Training Certificate in Waterfront Insular Hotel, Davao City Food & Beverage and Housekeeping, 06/06/14, 11/17/14
- Business Development Office (BDO), 02/04/14
- Land-based & Sea-based Employment Processing, 06/16/14
- Work Ethics for On-The-Job (OJT) Training, 06/16/14
- AIDS Awareness, 06/16/14
References
- Mr. Raymond JC Espinoza -Yogis Restaurant Manager
Trans-Canada Highway Prawda MB R0E 0X0
1 (431) 732-9094
rjespinoza_08@yahoo.com
- Ms. Vilma Sales - Esso Prawda Manager
Highway 1, Hadashville Mb R0E 0X0
1 (204) 230-0391
vlisales.1269@gmail.com
Personal Information
- Age: 32
- Place of Birth: Ozamis City
- Height: 5'9"
- Date of Birth: 06/04/93
- Gender: Male
- Nationality: Filipino
Languages
English
Professional Working
Timeline
Cook
Bell's Lake-Vu Motel & Services Ltd
06.2023 - Current
Cook
Tycheros World Cafe
05.2022 - 04.2023
Banquet Waiter
Marco Polo Hotel Davao
06.2018 - 03.2019
Line Cook
Kuya J. Restaurant
12.2015 - 03.2018
On Call Waiter
Garden Oasis Hotel
05.2015 - 10.2015
On-the-Job Training: Food and Beverage/Housekeeping
Waterfront Insular Hotel Davao City
06.2014 - 11.2014
SECONDARY SCHOOL -
TANGUB CITY NATIONAL HIGH SCHOOL
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
UNIVERSITY OF MINDANAO
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