Erick Monteon
Hemet
Summary
Dynamic culinary professional with a proven track record in food preparation and team collaboration. Skilled in multitasking and organization, consistently delivering exceptional dining experiences while maintaining kitchen efficiency and safety standards.
Highly trained and experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
13
13
years of professional experience
Work History
Cook
Mission Inn Hotel
Riverside, CA
10.2025 - 03.2026
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Machinist
Wayne's Engine Rebuilding
Riverside, CA
03.2025 - 10.2025
- Operated CNC machines to produce precision engine components efficiently.
- Interpreted technical drawings and specifications to ensure accurate machining processes.
- Conducted regular maintenance on machinery to minimize downtime and enhance productivity.
- Collaborated with engineers to troubleshoot and resolve machining issues effectively.
- Inspected completed parts to verify compliance with specifications and quality standards.
Cook 2
Morongo Casino
Cabazon, CA
09.2017 - 01.2025
- Prepared high-quality dishes in accordance with menu specifications and presentation standards.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
- Assisted in inventory management by tracking supplies and minimizing waste effectively.
- Implemented process improvements that enhanced kitchen efficiency and reduced preparation times.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Leoness Cellars
Temecula, CA
01.2023 - 06.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Temporary Elections Assistant
Register Of Voters
Riverside, CA
04.2022 - 11.2022
- Coordinated voter registration processes to enhance efficiency and accuracy.
- Developed training materials for new staff on election procedures and systems.
- Managed data entry for voter records, ensuring compliance with legal standards.
- Assisted in organizing community outreach programs to increase voter participation.
- Led team meetings to discuss progress on projects and address challenges.
- Collaborated with IT to troubleshoot system issues impacting voter registration tasks.
- Greeted guests in with friendliness and professionalism.
- Boosted customer satisfaction by promptly addressing inquiries and resolving issues professionally.
Cook
Sun City Gardens
Sun City, CA
01.2022 - 05.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
Little Pantry Cafe
Hemet, CA
12.2021 - 03.2022
- Monitored inventory levels, assisting in ordering supplies to maintain optimal stock at all times.
- Implemented time management strategies during peak hours, improving service delivery speed.
- Assisted in menu planning by providing feedback on customer preferences and seasonal ingredients.
- Conducted regular quality checks on dishes before serving, ensuring exceptional taste and presentation.
Restaurant Team Member
Jack N The Box
Hemet, CA
09.2017 - 12.2017
- Operated kitchen equipment efficiently while adhering to safety standards.
- Assisted management in inventory control and stock replenishment processes.
- Resolved customer complaints effectively, enhancing overall dining experience.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Prepared food orders, cooking on grill and operating fry station.
Cook
Sizzler
Perris, CA
04.2013 - 08.2017
- Prepared high-quality meals in accordance with Sizzler's recipes and presentation standards.
- Operated kitchen equipment efficiently, ensuring adherence to safety and sanitation protocols.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Trained new staff on kitchen procedures, promoting consistency and adherence to quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
No Degree - Music
Riverside City College
Riverside, CAHigh School Diploma -
Hemet High School
Hemet, CA06-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Frying
- Cooking techniques
- Grilling
- Time management
- Team collaboration
Languages
Spanish
Native or Bilingual
Interests
Music-Currently in a band
Timeline
Cook
Mission Inn Hotel
10.2025 - 03.2026
Machinist
Wayne's Engine Rebuilding
03.2025 - 10.2025
Cook
Leoness Cellars
01.2023 - 06.2023
Temporary Elections Assistant
Register Of Voters
04.2022 - 11.2022
Cook
Sun City Gardens
01.2022 - 05.2022
Cook
Little Pantry Cafe
12.2021 - 03.2022
Cook 2
Morongo Casino
09.2017 - 01.2025
Restaurant Team Member
Jack N The Box
09.2017 - 12.2017
Cook
Sizzler
04.2013 - 08.2017
No Degree - Music
Riverside City College
High School Diploma -
Hemet High School