Kitchen Staff Member
Cooking
Santa Monica
05.2025 - 07.2025
- help chef
- prep salads
- Placed vegetables in proper storage to maintain freshness.
- Assisted chefs in cooking and plating dishes for customer orders.
- Prepared ingredients for daily meal service following safety and hygiene standards.
- Stocked supplies and organized storage areas for efficient workflow.
- Followed recipes accurately to create consistent menu items each day.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.