Professional with expertise in improving guest experiences and effectively addressing customer concerns. Demonstrated success in training and mentoring staff while upholding exceptional service and communication standards.
Overview
2
2
years of professional experience
Work History
Japanese pub
Mekikinoginji
Saitama
06.2023 - 09.2025
Prepared and served food items according to safety and hygiene standards.
Collaborated with team members during peak service hours to ensure smooth operations.
Filled and served various beverages for customers.
Assisted in training new waitstaff on menu knowledge and service procedures.
Upsold menu items, enhancing guest experience through personalized recommendations.
Resolved customer complaints in a polite manner according to company policy.
Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Hotel Chef
TAOYA
Wakayama
08.2024 - 09.2024
Assisted in food preparation according to established recipes and guidelines.
Managed inventory levels, restocking supplies as needed throughout shifts.
Prepared diverse menus featuring local and seasonal ingredients for hotel guests.
Ski Lift Operator
Naeba ski resort
Nigata
12.2023 - 01.2024
Operated ski lift machinery to transport guests safely up the mountain.
Communicated effectively with team members to coordinate lift operations during peak times.
Demonstrated excellent problem-solving skills when dealing with difficult customers.