Erica Pimentel
Compton
Summary
Dynamic Nutrition Services Supervisor with a proven track record in food safety compliance, menu planning, and waste reduction. Expertise in training staff and enhancing employee engagement to ensure optimal service delivery.
Accomplished Nutrition Services Supervisor with strong leadership skills in menu development and staff training. Expertise in food safety compliance and waste management drives improved patient satisfaction and operational success.
Nutrition services professional committed to delivering high-quality, nutritious meal plans. Expertise in managing food service teams and implementing effective dietary programs. Known for strong team collaboration and adaptability to changing needs, ensuring consistent and reliable service. Proficient in nutritional planning and staff training.
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Nutrition Services Supervisor
Lynwood Unified School District
Lynwood, CA
03.2026 - Current
- Supervised daily operations of nutrition services, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for staff to enhance service delivery and operational efficiency.
- Collaborated with district administrators to design menus that meet nutritional standards and student preferences.
- Evaluated supply chain processes, optimizing inventory management and reducing waste in food services.
- Mentored junior staff in best practices for food preparation, safety protocols, and customer interaction skills.
- Provided staff training in proper food handling techniques, reducing the risk of contamination or illness among patients.
- Established a positive work environment by fostering open communication among team members and addressing any concerns promptly.
- Reduced food waste through careful inventory management and meal planning based on patient needs and preferences.
Nutrition Services Cook
Lynwood Unified School District
Lynwood, CA
08.2025 - 03.2026
- Prepared nutritious meals adhering to dietary guidelines for student health and wellness.
- Managed kitchen inventory, ensuring timely procurement of fresh ingredients.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Trained new staff on food safety protocols and cooking techniques.
- Implemented efficient cooking processes to enhance meal service delivery times.
- Supervised kitchen operations during peak hours, ensuring optimal staff performance.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Developed seasonal menus that incorporated local produce while minimizing waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Satellite Kitchen Operator
Lynwood Unified School District
Lynwood, CA
08.2018 - 08.2025
- Operated kitchen equipment to prepare nutritious meals for students.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in inventory management, ensuring adequate stock levels of food supplies.
- Collaborated with team members to streamline meal service processes for efficiency.
- Trained new staff on kitchen protocols and best practices to enhance team performance.
- Implemented improvements in food preparation methods, reducing waste and enhancing quality.
- Monitored food safety practices, ensuring adherence to local and federal regulations.
- Led weekly staff meetings to discuss operational challenges and develop strategic solutions.
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Developed strong relationships with vendors, negotiating favorable pricing for bulk ingredient purchases.
- Boosted employee morale through effective leadership strategies focused on teamwork, clear communication, and recognition for individual achievements.
- Continuously updated knowledge of industry trends and culinary best practices through professional development courses and workshops.
- Regularly assessed kitchen equipment performance, scheduling maintenance or replacement as necessary to maintain optimal functionality.
- Implemented cost-saving measures in ingredient sourcing, reducing overall food expenses without sacrificing quality or taste.
- Implemented new protocols for food safety, resulting in fewer instances of contamination or illness among customers.
- Assisted with inventory management activities such as ordering supplies, tracking usage patterns, and adjusting order quantities to minimize waste.
- Trained new kitchen staff members on proper food handling procedures, cooking techniques, and recipe execution.
- Consistently met health department inspection standards by maintaining a clean workspace and following all required protocols.
- Improved kitchen efficiency by streamlining food preparation processes and implementing new equipment.
- Collaborated with chefs to develop innovative menu items that met customer preferences and dietary needs.
- Contributed to increased revenue growth by consistently producing dishes that exceeded customer expectations for flavor and visual appeal.
Nutrition Services Senior
Lynwood Unified School District
Lynwood, CA
09.2014 - 08.2018
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Ensured cleanliness and sanitation of kitchen areas, adhering to health regulations.
- Assisted in inventory management, tracking supplies and reducing waste effectively.
- Collaborated with team members to streamline meal service operations, enhancing efficiency.
- Mentored new staff on food safety standards and service protocols, fostering a knowledgeable team environment.
- Implemented process improvements for meal preparation, increasing service speed without compromising quality.
- Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
- Developed training materials for staff on nutritional information and menu offerings, promoting informed service delivery.
- Participated in continuous improvement initiatives aimed at enhancing the overall quality of nutrition services offered to patients.
- Promoted a welcoming dining experience for patients through attentive service and cheerful demeanor during meal times.
- Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
- Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
- Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
- Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
- Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
Nutrition Service Worker I
Lynwood Unified School District
Lynwood, CA
05.2010 - 09.2014
- Prepared and served nutritious meals in compliance with state and federal guidelines.
- Maintained cleanliness and sanitation standards in kitchen and food service areas.
- Assisted in menu planning to ensure variety and nutritional balance for student meals.
- Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
- Monitored inventory levels and reported shortages to support timely supply ordering.
- Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
- Improved efficiency in the kitchen by assisting with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling plates.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
Education
Bachelor of Science - Behavioral Sciences
California State University, Dominguez Hills
Carson, CA12-2008
High School Diploma -
Lynwood High School
Lynwood, CA06-2004
Skills
- Leadership qualities
- Scheduling staff
- Meal preparation
- Sanitation procedures
- Food presentation
- Food waste reduction
- Allergen awareness
- Food production
- Recipe development
- Nutrition
- Menu planning
- Special diets
- HACCP compliance
- Employee engagement
- HACCP planning
- Sanitation standards
- Food safety compliance
- Employee scheduling
- Menu development
- Waste reduction
Certification
- Serv Safe Manager Certificate
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Nutrition Services Supervisor
Lynwood Unified School District
03.2026 - Current
Nutrition Services Cook
Lynwood Unified School District
08.2025 - 03.2026
Satellite Kitchen Operator
Lynwood Unified School District
08.2018 - 08.2025
Nutrition Services Senior
Lynwood Unified School District
09.2014 - 08.2018
Nutrition Service Worker I
Lynwood Unified School District
05.2010 - 09.2014
Bachelor of Science - Behavioral Sciences
California State University, Dominguez Hills
High School Diploma -
Lynwood High School