Eric Waterman

1.Processed all goods that came in through the front door aswell as the delivery in the back. This includes everything from coveralls to mats and event gloves and rags aswell.

2. Also from that I was also responsilbe for all the good going in and out and making sure it all gets done in effienct and timely manner.

3.I was also responsible to pour all the laundry chemicals into their proper machines when needed in a safe and timely manner.

4.I am certifed to run a forklift and Hve been doing so for four years now at this job.

5.I'm also capable of working with and supervising employees aswell as being able to work on my own.

1.pushed, lifted, and carried electronics weighing up to 100 pounds.

2.Ensured cleanliness and functionality of warehouse equipment on a regular basis.

3.Adhered to all safety procedures in warehouse enviroment.

4.High ability to follow written and oral instructions

5.Ability to take part electronics in timely and effiencent manner.

1.Quickly learned any new recipes and food preparation techniques, often training other prep cooks and ensuring utmost quality of work.

2.Aswell I ensured supplies were consistently available, replenishing items as required in aid of cooks

3.Cleaned and organized kitchen areas.

4.Trained and assisted new kitchen staff members.