Eric Smith

In June of 2023 I turned 19 years old and officially became a server. I learned how to connect and develop a rapport with patrons while maintaining a professional demeanor. I cater to their needs and adjust my performance to better the guests dining experience.

I began bussing in August of 2021 and I rapidly learned my role. I learned how to deliver and clear dishes, quickly reset and clean tables to prepare for new customers, communicate my actions to the servers, and organize the expediting of dishes for large events. In January of 2022 I began to take some tables as a server. I was not yet old enough to serve alcoholic beverages but was able to begin to learn the role of server. This gave me the experience that I needed to become the server than I am today.