Summary
Overview
Work History
Skills
Timeline
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Eric Sangchampa

San Diego

Summary

Professional and enthusiastic food server with over 7 years of experience delivering first-class service to dining patrons in busy

restaurants and banquets. Upbeat energy with confidence. Earned praise from employers and customers alike, along with

my ability to multitask and work well under pressure. Extremely customer-focused and dedicated to maintaining restaurant and food

industry standards, while enhancing the positive reputation of dining establishments.

Overview

6
6
years of professional experience

Work History

Server

Queenstown
01.2023 - 08.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Bartender

Mermaids And Cowboys
03.2023 - 07.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

Server/Bartender

Herringbone
04.2017 - 12.2022
  • Stocking, organizing and cleaning bar.
  • Mix ingredients to prepare cocktails.
  • Recorded food and drink orders and served customer requests to the highest standards.
  • Maintained full product knowledge of menu and specials.
  • Made suggestions to customers based on preferences.

Skills

  • Punctuality
  • Discipline
  • Hard Work Ethic
  • Pride in my work

Timeline

Bartender

Mermaids And Cowboys
03.2023 - 07.2023

Server

Queenstown
01.2023 - 08.2023

Server/Bartender

Herringbone
04.2017 - 12.2022

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Eric Sangchampa