Sanitation Associate
Mediclean Inc
10.2022 - Current
- Maintained neat, clean and sanitized work areas.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
- Sanitized surfaces, equipment and components using chemicals like heavy duty degreasers and concentrated liquid detergent.
- Ensured that kitchen equipment like Meat slicers, can openers, kettles, deep fryers, grills, and ovens are clean and safe to use for food production.
