Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with various cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles.
In conjunction with day to day operation of kitchens, I have actively participated in offsite catering jobs as part of a restaurant and my own private work.
Involved in many local food and beverage events, Such as Brewery And The Beast, Culinaire Victoria, YYJ Eats and Dine Around Victoria.
Valid Foodsafe certificate
occupational First Aid level 1
WHIMIS certification