Eric Nguyen
Bartender
Richmond,BC
Summary
Experienced bartender with 6+ years of expertise in fast-paced environments, specializing in mixology, team leadership, and exceptional customer service. Proven track record as Lead Bartender at Shaughnessy Golf and Country Club and Main Bartender at Linh Cafe, with a focus on creating memorable experiences at high profile events.
Overview
4
4
years of professional experience
Work History
Bartender
SSP America
07.2025 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender
Sheraton Vancouver Airport Hotel
01.2025 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Lead Bartender
Shaughnessy Golf and Country Club
04.2024 - 04.2025
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Linh Cafe
09.2021 - 03.2025
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Master of Science - Technology And Business Management
Fairleigh Dickinson University
Vancouver 05.2001 -
Timeline
Bartender
SSP America
07.2025 - Current
Bartender
Sheraton Vancouver Airport Hotel
01.2025 - Current
Lead Bartender
Shaughnessy Golf and Country Club
04.2024 - 04.2025
Bartender
Linh Cafe
09.2021 - 03.2025
Master of Science - Technology And Business Management
Fairleigh Dickinson University
05.2001 -