Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
Work History
CDP
Sauvage
Canmore, Alberta
05.2023 - 12.2024
Determined schedules and staff requirements necessary to prepare and plate food.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Sous Chef
three bears banff
Banff, Alberta
05.2022 - 11.2022
Checked quality of food products to meet high standards.
Conducted frequent line checks to keep food at proper temperatures in holding zones.
Performed as head chef to maintain team productivity and restaurant quality.
Prepared variety of foods according to exact instructions and recipe specifications.
Assisted restaurant in meeting financial targets by achieving food quality objectives.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Sous Chef
The radiant
Banff, AB
06.2021 - 01.2022
Conducted frequent line checks to keep food at proper temperatures in holding zones.
Checked quality of food products to meet high standards.
Prepared variety of foods according to exact instructions and recipe specifications.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Observed food safety and sanitation protocols to reduce germ spread.
Head Chef
Eddie burger bar
Banff, AB
05.2019 - 10.2020
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Monitored quality, presentation and quantities of plated food across line.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Improved performance of team members resulting in high-quality meals produced daily.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.