Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eric Mitre

Banff,AB

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

CDP

Sauvage
Canmore, Alberta
05.2023 - 12.2024
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

Sous Chef

three bears banff
Banff, Alberta
05.2022 - 11.2022
  • Checked quality of food products to meet high standards.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.

Sous Chef

The radiant
Banff, AB
06.2021 - 01.2022
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Observed food safety and sanitation protocols to reduce germ spread.

Head Chef

Eddie burger bar
Banff, AB
05.2019 - 10.2020
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored quality, presentation and quantities of plated food across line.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.

Education

Culinary Management - Culinary Arts

George Brown College
Toronto, ON
06.2011

High School Diploma -

John Cabot Catholic Secondary School
Mississauga, ON
05.2009

Skills

  • Menu Planning
  • Garnishing and Plating
  • Safe Food Handling
  • Customer Service
  • Detail Oriented
  • Cost Control and Budgeting
  • Employee Scheduling
  • Inventory Management
  • Ordering and Requisitions

Languages

Spanish
Native/ Bilingual

Timeline

CDP

Sauvage
05.2023 - 12.2024

Sous Chef

three bears banff
05.2022 - 11.2022

Sous Chef

The radiant
06.2021 - 01.2022

Head Chef

Eddie burger bar
05.2019 - 10.2020

Culinary Management - Culinary Arts

George Brown College

High School Diploma -

John Cabot Catholic Secondary School
Eric Mitre