Eric Mason
Orangeville,ON
Summary
A highly experienced chef seeking a fulfilling private chef position. I offer refined culinary skills honed in demanding restaurant environments. I am now eager to transition into a more personalized setting. I am adaptable to working independently or collaboratively with another culinary professional. A passion for creating exceptional dining experiences drives my pursuit of this new opportunity.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Barley Vine Rail Co.
12.2022 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
Chef
Revival 1863
12.2022 - 09.2024
- Managed kitchen by myself, served up to 50 guests in a timely manner
- Created specials to go along with a set menu
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Chartwell Retirement Residences
10.2021 - 12.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kitchen Lead
TapHouse Kitchen
09.2020 - 10.2021
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Education
Cooking And Catering - Cooking
Stratford Career Institute
Stratford, ON09.2026
High School Diploma -
Orangeville District Secondary School
Orangeville, ON09.2012
Skills
- Food safety and sanitation
- Kitchen management
- Meal preparation
- Attention to detail
- Recipes and menu planning
- Allergen awareness
Languages
English
Native or Bilingual
Spanish
Elementary
French
Limited Working
Certification
- ServSafe Food Handler's Certification
- fire safety
- covid safety
Timeline
Chef
Barley Vine Rail Co.
12.2022 - 09.2024
Chef
Revival 1863
12.2022 - 09.2024
Chef
Chartwell Retirement Residences
10.2021 - 12.2022
Kitchen Lead
TapHouse Kitchen
09.2020 - 10.2021
Cooking And Catering - Cooking
Stratford Career Institute
High School Diploma -
Orangeville District Secondary School
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