Eric Hernandez

• Stocking and rotating products to ensure freshness
• Restocking and tagging frozen meat
• Maintaining knowledge of food and adhering to food safety standards
• Unloading trucks and keeping the back room clear
• Guaranteeing positive customer experiences
• Overseeing the department's operations
• Ensuring food safety
• Overseeing product preparation

Get rid of all expired items on shelf

help organizations and churches hands on with donations for the food bank

sweep areas and wipe down counters

stocking and rotating merchandise for family's that come in

communicate with workers doners bosses

• Collaborated with team members to achieve daily productivity goals while maintaining a positive work atmosphere.
• Participated in ongoing training sessions to stay current on industry best practices and enhance job skills further.
• Assisted in improving inventory management with accurate record-keeping and timely reporting of discrepancies.
• Contributed to increased customer satisfaction by ensuring on-time deliveries through efficient order processing.