Eric F. Walsh
North Highlands,CA
Summary
Seeking a cook position where I may utilize my skills and experience. I have been in the food industry for 16 years and would like to utilize the skills for the field I have most experience in. I am currently working at an East Sac restaurant and wish to expand my resume and perhaps broaden my skillset. I can handle high volume as well as take charge by assessing or helping with inventory and order systems. I am looking forward to working in a more professional atmosphere that I can find gratitude in and take pride in.
Overview
15
15
years of professional experience
Work History
Lead Cook, Sous
Kau Kau
06.2024 - Current
prep
One Speed
05.2024 - 05.2023
Lead prep, Banquet Chef
Punch Bowl Social
05.2022 - 05.2023
Lead Cook
Red Rabbit
03.2021 - 05.2022
Dad’s Kitchen
02.2018 - 05.2018
Line Cook
Chili’s Bar and Grill
01.2017 - 02.2018
Line Cook
Chicago Fire Pizza
09.2014 - 09.2016
Line Cook
Hooters
08.2011 - 08.2014
Assistant Chef
Venetian Court (Holiday Inn)
10.2013 - 02.2014
Dishwasher, Line Cook
Chili’s Bar and Grill
09.2010 - 10.2011
Education
Bachelor of Science - Education
American River College
Sacramento, CASkills
- Skilled in managing high-volume food orders
- Balancing customer focus and order efficiency
- Strong interpersonal skills
- Ability to work effectively in a fast-paced environment
- Function proficiently in a team setting as well as individually
- Proficient in prioritizing tasks
- Support team productivity during downtime
- Rapidly acquires new recipes
- Knowledge of SYSCO ordering systems and taking inventory
- Consistent in cleanliness of equipment and stations
- Proficient in sautéing methods
- Fry and grill sides
- Inventory maintenance and ordering/stocking of supplies
- All normal stations including but not limited to sauces and pizza
- Basic culinary knife techniques
Timeline
Lead Cook, Sous
Kau Kau
06.2024 - Current
prep
One Speed
05.2024 - 05.2023
Lead prep, Banquet Chef
Punch Bowl Social
05.2022 - 05.2023
Lead Cook
Red Rabbit
03.2021 - 05.2022
Dad’s Kitchen
02.2018 - 05.2018
Line Cook
Chili’s Bar and Grill
01.2017 - 02.2018
Line Cook
Chicago Fire Pizza
09.2014 - 09.2016
Assistant Chef
Venetian Court (Holiday Inn)
10.2013 - 02.2014
Line Cook
Hooters
08.2011 - 08.2014
Dishwasher, Line Cook
Chili’s Bar and Grill
09.2010 - 10.2011
Bachelor of Science - Education
American River College
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