Eric Diaz
Chatsworth
Summary
Dynamic Associate Meat Team Leader with expertise in staff training, food safety standards, and customer service. Proven ability to implement effective merchandising strategies and manage daily operations, ensuring compliance and fostering a motivated team environment.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
Work History
Associate Meat Team leader
Whole Foods Market Inc
Porter Ranch
05.2023 - Current
- Managed daily operations of meat department staff and schedules.
- Trained team members on product knowledge and customer service skills.
- Ensured compliance with food safety and sanitation standards in meat handling.
- Oversaw inventory management, including stocking and product rotation.
- Assisted customers with inquiries about meat products and preparation techniques.
- Implemented merchandising strategies to enhance product visibility and appeal.
- Coached team members on equipment safety, food handling and merchandising techniques.
Meat Cutter
Whole Foods Market Inc
Porter Ranch
05.2021 - 05.2023
- Cut and trim various meats to ensure quality and freshness.
- Operate meat cutting equipment safely and efficiently.
- Train new staff on proper meat cutting techniques and safety practices.
Education
Bachelor of Arts - Sociology
California State University, Northridge
Northridge, CA 08.2011 - 05.2018
Skills
- Inventory management
- Food safety compliance
- Meat cutting techniques
- Product merchandising
- Customer service
- Team training
- Problem solving
- Effective communication
- Time management
- Motivational skills
- Task delegation
- Employee development
Timeline
Associate Meat Team leader
Whole Foods Market Inc
05.2023 - Current
Meat Cutter
Whole Foods Market Inc
05.2021 - 05.2023
Bachelor of Arts - Sociology
California State University, Northridge
08.2011 - 05.2018