Eric Ballentine

• Worked in fast-paced environment with sense of urgency to serve guests quickly.

• Understood cooking techniques and fundamentals to maximize safe food handling.

• Prepared food items according to recipe to drive quality and consistency.

• Maximized sales potential by properly prepping, storing and rotating food products.

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Mentored new employees on cashier duties and best practices, improving overall staff performance.

• Improved guest experiences by promptly addressing any issues or concerns related to the outside services area.
• Promoted a friendly atmosphere by engaging in conversation with members and guests about current events or other relevant topics.
• Maintained safety standards throughout the facility by regularly inspecting cart paths, walking areas, and other common spaces for potential hazards or obstructions.
• Aided tournament organization efforts through precise management of tee times and golfer registration processes.