Eribert Manalo

· Operate machines and production equipment in accordance with qualify and productivity requirements safely in a manufacturing environment with direct guidance.

· Health and Safety environment (HSE) stop work and report any major injury hazard.

· Comply with HSE standards, policies, procedures, and regulation.

· Recognize how your work may impact the environment and work to minimize the negative impact.

· Perform quality inspections.

· Identifies and controls non-conforming material.

· Operates manual and automated equipment to manufacture and assemble products to create the proper characteristics and dimensions necessary to meet customer expectations.

· Maintain clean and ordered work area, including routine housekeeping tasks and machine cleaning tasks, and performs planned operator and maintain tasks.

· Work with peers, skilled trades, and support staff to maintain identify equipment needing repair.

· Communicates effectively with the assigned team and with all support team.

· Participate actively in ways to improve quality, safety, process, material flow and employee development.

• Complied with health and safety codes to protect staff and customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Produced consistently high-quality baked goods for customers.
• Cleaned and maintained kitchen equipment and oven.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

• Adhere to safety and cleanliness standards and maintained equipment.
• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
• Prepared customized meat orders, cut requests and wholesale services daily.
• Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
• Cut meats to customer specifications and answered questions about specialty products.
• Increased sales by educating customers on preparation and overall choices.