Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Erdogan Turan

Toronto,ON

Summary

Talented Chef with 20 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Punctual and efficient Driver known for reliability, route planning and excellent customer interactions. Motivated to provide prompt, friendly and professional service at all times.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Delivery Driver

Uber
12.2020 - Current
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Delivered packages to customer doorsteps and business offices.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Communicated with dispatchers to stay informed of changes to routes and delivery schedules.

Delivery Driver

Doordash
09.2020 - Current
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Delivered packages to customer doorsteps and business offices.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Communicated with dispatchers to stay informed of changes to routes and delivery schedules.

Chef

Bonjook Cafe
11.2019 - 01.2021
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

Manager

Biskuvi Coffee & Bistro
10.2016 - 11.2018
  • Monitored staff performance and addressed issues.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Recruited and hired qualified candidates to fill open positions.
  • Created training modules and documentation to train staff.

Bar Chef

Falez Hotel
07.1995 - 10.1999
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Attend the General Directorate of Tourism Training and get a Certificate of Achievements of In-service Training courses with a Degree

Head Waiter

Sheraton Voyager Antalya Hotel
12.1994 - 06.1995
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
  • Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant.

Barman

Sheraton Hotel
08.1990 - 03.1992
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Get certificate of participation for the Training Seminar on Kitchen and Bar Hygiene.

Education

High School Diploma -

Tokat Gazi Osman Pasa High School
Tokat,Turkey
06.1981

Skills

  • Food Preparation Techniques
  • Banquets and Catering
  • Multitasking and Prioritization
  • Teamwork and Professionalism
  • Bilingual in English and Turkish
  • Kitchen Equipment and Tools
  • Resource Management
  • "Barmen of The year" Nominee
  • Excellent Sense of Direction
  • Local Delivery
  • Delivery Record Keeping

Certification

  • Kitchen and Bar Hygiene Training - 1995
  • General Directorate of Tourism Training - 1965

Timeline

Delivery Driver

Uber
12.2020 - Current

Delivery Driver

Doordash
09.2020 - Current

Chef

Bonjook Cafe
11.2019 - 01.2021

Manager

Biskuvi Coffee & Bistro
10.2016 - 11.2018

Bar Chef

Falez Hotel
07.1995 - 10.1999

Head Waiter

Sheraton Voyager Antalya Hotel
12.1994 - 06.1995

Barman

Sheraton Hotel
08.1990 - 03.1992

High School Diploma -

Tokat Gazi Osman Pasa High School

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Erdogan Turan