Driven by a passion for excellence in hospitality, I excelled as a Restaurant Waiter at Nus-ret Stek House, a highlight of my career in Turkey and Toronto. Mastering order taking and service quality, I contributed to enhancing dining experiences, evidenced by a 20% increase in repeat customer visits. My teamwork and cleanliness ensured high standards were consistently met.
I worked with them like a year, it was my second job in Toronto, it was a good team and good work with them.
I worked with them for a short time. But it's a very nice Turkish restaurant, good food, good service, the only reason I left was the long commute.
It was very nice to work with them, it is a famous restaurant, I worked there for a long time, it was the best restaurant I worked in Turkey.
Alanya is a touristic place, I liked working there, most of the customers were European
I am successful in my job, I provide good service in most places I work, I fit in comfortably wherever I work, and I have been successful everywhere I have worked.
My name is Ercan Kavak, I have been working in restaurant service for 15 years, I love my job, my service is good. I am knowledgeable about the restaurant and its customers.