Vincenzo Santaguida
Burlington,Ontario
Summary
Proven leader in optimizing operations, demonstrated at Longo Brothers by spearheading cost reduction initiatives and enhancing efficiency. Skilled in meat cutting and staff leadership, I excel in implementing merchandising strategies and maintaining high sanitation standards, leading to significant improvements in profitability and team productivity.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Meat Manager
Longo Brothers
06.2005 - 08.2024
- Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.
- Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
- Negotiated favorable pricing agreements with suppliers, contributing to overall cost reduction efforts within the store.
- Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
- Managed 10 employees daily, making sure that all policies and procedures are being followed.
Shipping and Receiving Clerk
Molson Breweries
05.1998 - 04.2005
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Filled orders for customers and loaded them for delivery.
Hospital Worker
Mount Sinai Hospital
09.1999 - 05.2003
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Improved team morale and productivity through effective communication and active listening skills.
Education
Sports Marketing - Promoting Sports
Humber College
Toronto, ON06.1994
High School Diploma -
Bishop Marrocco/Thomas Merton Catholic Secondary School And Regional Arts Centre
Toronto, ON06.1990
Skills
- Scheduling Staff
- Sanitation Procedures
- Meat Cutting
- Merchandising Strategies
- Ordering Supplies
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Employee Scheduling
- Inventory ordering
Languages
English
Native or Bilingual
Italian
Professional Working
Certification
I have successfully completed my B-C-DZ liscences.
Accomplishments
- Supervised team of 10 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceFlexible work hoursHealthcare benefitsQuote
Judge a man by his questions rather than his answers.
Voltaire
Interests
Watching/Playing sports
Coaching sports
Family time
Timeline
Meat Manager
Longo Brothers
06.2005 - 08.2024
Hospital Worker
Mount Sinai Hospital
09.1999 - 05.2003
Shipping and Receiving Clerk
Molson Breweries
05.1998 - 04.2005
Sports Marketing - Promoting Sports
Humber College
High School Diploma -
Bishop Marrocco/Thomas Merton Catholic Secondary School And Regional Arts Centre
I have successfully completed my B-C-DZ liscences.
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