Enrique Ibarra Salazar

• Build and assemble framing and wood structures for residential and commercial projects
• Follow blueprints and diagrams with precision and safety
• Collaborate with team members to meet daily production goals
• Maintain organized, clean, and hazard-free work environments
• Operate hand and power tools responsibly

Transferable to merchandise: attention to detail, teamwork, physical labor, organization, following structured processes

• Constructed frameworks for residential and commercial projects using precision measurements.
• Installed cabinets, countertops, and trim with attention to detail and design specifications.
• Operated power tools safely to complete carpentry tasks efficiently.
• Collaborated with project managers to ensure timely completion of building phases.
• Maintained clean and organized work areas to promote safety and productivity.
• Interpreted blueprints and technical drawings for accurate project execution.
• Assisted in training new carpenters on techniques and safety protocols.
• Inspected completed work for quality assurance and compliance with standards.
• Used various carpenter's hand tools, portable power tools and standard measuring instruments.
• Performed various carpentry duties, including both rough and finish carpentry.
• Operated power tools safely when performing carpentry tasks such as drilling holes into lumber pieces.
• Installed drywall sheets onto walls or ceilings using nails or screws.
• Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
• Maintained a clean job site at all times by disposing of debris properly after each shift.
• Repaired or replaced damaged or defective parts using power tools and equipment.
• Repaired or replaced damaged structures or components.

• Reached Level 6 position: responsible for both cooking and customer interaction
• Trained new employees and ensured food safety standards
• Delivered quick, efficient, and positive service in a high-volume environment
• Maintained cleanliness and upheld brand reputation

• Focused on kitchen cleanliness and food safety protocols
• Operated fryers, filtered oil, prepped food, and cleaned workstations
• Developed time management and responsibility in a fast-paced setting