Summary
Overview
Work History
Education
Skills
Information
Languages
Certification
Timeline
Hi, I’m

ENRIQUE MARTÍNEZ

West Vancouver,BC
ENRIQUE MARTÍNEZ

Summary

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

6
years of professional experience
1
Certification

Work History

White Spot

Line Cook
11.2022 - Current

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Burger Rick

Chef Manager
09.2021 - 10.2022

Job overview

  • Preparation of operational instructions, segmentation, proposal of new products, preparation of maintenance logs, remodeling, market analysis, IT implementation.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Expanded business reach through positive word-of-mouth referrals and outstanding service quality, resulting in a growing client base.

Mr Pampas Do Brasil

Chef Assistant
01.2018 - 08.2021

Job overview

  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
  • Trained new kitchen staff on proper food handling and preparation techniques.

Education

UNIVERSIDAD LA SALLE CANCUN
Cancun, Q.Roo Mexico

BACHELOR´S OF BUSINESS ADMINISTRATION from Business Administration And Management
07.2007

Skills

  • Attention to Detail
  • Cleaning and organization
  • Food Preparation
  • Problem-Solving
  • Back of House Operations
  • Kitchen Organization
  • Food Safety Standards

Information

Excellent attitude and vocation for service, dynamic, patient, punctual and organized, teamwork, ability to learn quickly and adaptable, work under pressure, committed, autonomous and oriented towards obtaining results. Capable of performing office functions and easy to adapt to any type of job.

Languages

English
Full Professional
Spanish
Native or Bilingual

Certification

  • Food Safe

Timeline

Line Cook

White Spot
11.2022 - Current

Chef Manager

Burger Rick
09.2021 - 10.2022

Chef Assistant

Mr Pampas Do Brasil
01.2018 - 08.2021

UNIVERSIDAD LA SALLE CANCUN

BACHELOR´S OF BUSINESS ADMINISTRATION from Business Administration And Management
ENRIQUE MARTÍNEZ