Enrique Hernández Tapia

Maintained cleanliness and organization of dining areas to enhance guest experience. Assisted servers by delivering food and beverages promptly during peak hours. Collaborated with kitchen staff to ensure a speedy and timely clearing of tables and utensil restocking. Supported team members in preparing dining area for special events and high-volume service periods.

Manage reservations and walk-ins using OpenTable to optimize seating and guest flow. Greet and assist guests, coordinate with coworkers to ensure smooth service, and maintain a welcoming and efficient dining environment. Delivered dishes from the kitchen to guests promptly and accurately, ensuring food presentation and quality meet restaurant standards. Maintain strong attention to detail, a fast pace in a high-volume environment, and a focus on providing exceptional guest experiences.