Enrique Escalante

• Coordinated event logistics and vendor management for various programs.
• Developed event timelines and schedules to ensure smooth operations.
• Collaborated with team members to create engaging event themes and concepts.
• Assisted in budgeting and resource allocation for events.
• Served as primary contact person responsible for responding to inquiries about events.
• Organized venues, budgets, guest lists, catering, and event timelines.
• Managed on-site logistics during events, such as registration set-up, audio and visual equipment setup and breakdown.
• Attended and participated in industry events.
• Developed and implemented event plans, including budgets, venues, catering, décor, entertainment and special guests.

• Supervised dining room staff to ensure excellent guest service.
• Coordinated table assignments to optimize seating efficiency and guest flow.
• Trained new servers on menu offerings and service standards.
• Communicated with kitchen staff to ensure timely food preparation and delivery.
• Assisted in training new servers.
• Worked with management to coordinate special functions and events.

I’m the Opening server I have the responsibility to set up stations like buffet and bars, table setups and making sure the of server do they setups is well, and also as lead I have to make sure all stations are set before service at 11:15am. And also sometimes I work as a bartender and banquet event I have a lot of experience especially at this place because I’ll be for 19 I know every single space of are venue, I know almost every single and they know me is well.

• Trained new servers on menu knowledge and customer service standards.