Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Enrique Alcala

Antelope

Summary

Experienced college graduate with a strong background in managing businesses across customer service and private business sectors. Recognized for adaptability in navigating the ever-changing business landscape and problem-solving abilities that yield innovative solutions. Seeking a position to effectively apply skills and contribute to the success of a new team.

Overview

8
8
years of professional experience

Work History

Opening Shift Manager

Q1227
09.2024 - Current
  • Opened doors on time, greeted patrons and offered assistance with locating needed items.
  • Stocked, monitored, and maintained inventory of diverse products.
  • Delegated daily tasks and oversaw Number employees.
  • Prepared Product or Service for daily deliveries on time and in alignment with specifications.
  • Reduced employee turnover by fostering a positive work environment and addressing staff concerns promptly.
  • Managed inventory effectively to minimize waste and ensure adequate supplies were available for daily operations.
  • Monitored employee performance and provided constructive feedback, resulting in improved job performance across the team.
  • Demonstrated excellent multitasking abilities while overseeing various aspects of store operations simultaneously during opening shifts.
  • Streamlined opening procedures for increased efficiency and better preparedness for the day''s operations.

Head Chef/Sous Chef/Butcher

Urban Roots
05.2018 - 12.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.

Sous Chef

The Patriot
01.2017 - 05.2018
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Education

AA & AS - Liberal Arts and Social Sciences

American River College
Sacramento, CA

Culinary Arts Degree - Culinary

Le Cordon Bleu
Sacramento, CA
06.2008

Skills

  • Marketing
  • Project Management
  • Budget Planning
  • Communication
  • Problem-solving
  • Customer service focus
  • Decision-making
  • Employee training

Accomplishments

Sacramento Burger Battle champion

(Peoples and judges choice)

High School boys basketball League champion - coach

Timeline

Opening Shift Manager

Q1227
09.2024 - Current

Head Chef/Sous Chef/Butcher

Urban Roots
05.2018 - 12.2023

Sous Chef

The Patriot
01.2017 - 05.2018

AA & AS - Liberal Arts and Social Sciences

American River College

Culinary Arts Degree - Culinary

Le Cordon Bleu

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Enrique Alcala