ENRIE IAN PERLAS
Abu Dhabi,United Arab Emirates
Summary
Dedicated and proactive Executive Sous Chef with an optimistic demeanor and a profound passion for culinary excellence. Exhibits exceptional organizational prowess, along with a highly efficient and methodical approach, paying keen attention to intricate details. Fosters a strong team spirit and demonstrates goal-oriented leadership, adeptly overseeing kitchen operations and supervising staff. Possesses a thorough understanding of health and safety protocols, ensuring compliance with regulatory standards for food handling, sanitation, and cleanliness.
Overview
15
15
years of professional experience
Work History
Executive Sous Chef
GLB Food & Beverage LLC.
01.2020 - Current
- Manage Kitchen Operations and ensure compliance with all Food and Beverages Policies, Standard and Procedures
- Reports to the Executive Chef and assist all the operations.
- Responsible for the cost control and preparing the market list up to the daily business.
- Fully in Charge for the Hygiene Standard and HACCP audition.
- Implement Creative ideas, systematic working ways, product and main professional relationship with inter-departmental people
- Taking 100% Ownership in Purchasing, Receiving and Storage.
- Fully Responsible for the quality and consistency of the food, to make sure the guest expectations meet high standards.
- Encourage, Motivate and build up the team with trust and honesty.
- Lead by an example in culinary skills, communication and personality motivation.
- Interact to the guest for the feedback of product quality, consistency and service.
- Follow up the labor and time management system effectively to achieve the business goal.
- Perform performance review for the employee, keep very close to them to identify where the development needed.
- Ensure that the Kitchen follow the food safety regulations and procedures and maintain a clean work environment in order to reduce the possibility of food contamination.
Sous Chef
Movenpick Hotel
09.2018 - 12.2019
Sous Chef
Grand Millennium Hotel
05.2017 - 09.2018
Executive Sous Chef
Sheraton Abu Dhabi Hotel & Resort
11.2016 - 04.2017
Junior Sous Chef
Sheraton Abu Dhabi Hotel & Resort
09.2014 - 10.2016
Chef de Partie
Sheraton Abu Dhabi Hotel & Resort
02.2013 - 09.2014
Demi Chef de Partie
Sheraton Abu Dhabi Hotel & Resort
10.2010 - 01.2013
Commis 1
Sheraton Abu Dhabi Hotel & Resort
08.2009 - 09.2010
Education
Computer Application in Business Technical Education Graduate -
St. Mary's College
Marinduque, Philippines03.2000
Skills
- Forecasting and Planning
- Budgeting & Cost Control
- Cultural and Economic Diversity
- Culinary Expertise
- Attention to detail, emphasizing precision in recipe execution and plating
- Leadership skills, demonstrating the ability to manage kitchen staff and delegate tasks effectively
- Creativity, highlighting innovative approaches to menu development and dish presentation
- Menu planning, illustrating expertise in creating diverse and appealing menus
Personal Information
- Date of Birth: 12/28/80
- Nationality: Filipino
- Marital Status: Single
Accomplishments
February 2019 - Bakery Seminar Training (Richemont MasterBaker School Dubai)
November 2018 - TSI P.I.C 3 Certificate with MERIT
June 2016 - Management Development Program
December 2012 - Associate of the Year
Languages
English
Professional Working
Personal Background
Proactive and hardworking Executive Sous Chef with an optimistic attitude and passionate to the quality of food. Possessing excellent organizational skills, highly efficient and methodical with a good eye for details. A good team spirit. Goal oriented and efficiently manage kitchen operation and supervising staff. Well-informed of health and safety issues and complaints with the regulatory requirements for food handling, sanitation and cleanliness.
Timeline
Executive Sous Chef
GLB Food & Beverage LLC.
01.2020 - Current
Sous Chef
Movenpick Hotel
09.2018 - 12.2019
Sous Chef
Grand Millennium Hotel
05.2017 - 09.2018
Executive Sous Chef
Sheraton Abu Dhabi Hotel & Resort
11.2016 - 04.2017
Junior Sous Chef
Sheraton Abu Dhabi Hotel & Resort
09.2014 - 10.2016
Chef de Partie
Sheraton Abu Dhabi Hotel & Resort
02.2013 - 09.2014
Demi Chef de Partie
Sheraton Abu Dhabi Hotel & Resort
10.2010 - 01.2013
Commis 1
Sheraton Abu Dhabi Hotel & Resort
08.2009 - 09.2010
Computer Application in Business Technical Education Graduate -
St. Mary's College
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