Enrick Drapeau
Saint-Agapit
Summary
Dynamic and detail-oriented Cook with a proven track record at Pub La Fabrik, excelling in food preparation and presentation. Expert in maintaining cleanliness and organization while ensuring compliance with health standards. Recognized for maximizing customer satisfaction through efficient service and high-quality dishes, showcasing strong cooking skills and effective time management.
Overview
9
9
years of professional experience
Work History
Cook
Pub La Fabrik
06.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Hotel Plaza
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Angus Zone
05.2016 - 08.2018
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Food Diploma - Food Manipulation And Kitchen Safety
MAPAQ
Québec, QC11.2024
Secondary School -
Beaurivage
Saint-Agapit, QC07.2021
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food presentation
Languages
French
Native or Bilingual
English
Professional Working
Timeline
Cook
Pub La Fabrik
06.2023 - Current
Cook
Hotel Plaza
05.2023 - Current
Cook
Angus Zone
05.2016 - 08.2018
Food Diploma - Food Manipulation And Kitchen Safety
MAPAQ
Secondary School -
Beaurivage
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