Enri Yamaoka

Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction. Trained and supervised junior cooks for improved cooking techniques and time management, resulting in higher quality dishes and increased customer satisfaction. Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Worked on-line in fast paced restaurant environment. Prepared and cooked food, managed food storage, maintained cleanliness of kitchen, practiced closing procedures, trained and supervised new coworkers. Exhibited excellent teamwork.

Worked on-line and served in fast paced restaurant environment.
Kitchen: Prepared and cooked food, managed food storage, maintained cleanliness of kitchen, practiced closing procedures.
Server: Served food and made sure customers are satisfied with service, maintained cleanliness of dining area, practiced closing procedures.