ENOCH AIKAY

• Biochemistry graduate with strong expertise in analytical chemistry, water quality, food safety, and microbiological testing. Over 5 years of experience in Quality Assurance and Laboratory Testing within beverage, water processing, and food manufacturing industries. Demonstrated ability to ensure compliance with GMP, HACCP, SQF, CFIA, FDA, and ISO 9001:2015 standards, achieving a reduction in nonconformance rates by over 25% through targeted corrective actions.

• Certificate of participation in Research Capacity Training and Molecular Biology Workshop
• WHMIS Workplace Hazardous Materials Information System Certificate
• Process Improvement Certification
• Food Safety HACCP Hazard Analysis Critical Control Point certificate
• Diploma in Leadership Development (DLD)
• ASQ Certification (In progress)
• Six Sigma Global Institute Certificate
• Certificate of Canada Institute of Food Safety

Mr. Benjamin, Continuous Improvement Engineer, Unilever / Primo Food / Schwan's Food Company, Benjamin.eluagwule@schwans.com

Ice Hockey Player Chess player

Relationship between Biomarkers of Oxidative Stress and Bisphenol A, Studied the impact of BPA on oxidative stress using biomarkers (MDA, antioxidant enzymes). Successfully demonstrated BPA's toxic potential, contributing to a departmental research publication and gaining top evaluation from faculty. Biochemistry of Antidiabetic Drugs, 03/01/21, Analyzed how drugs like metformin regulate glucose metabolism and improve insulin sensitivity. Project was recognized for clearly linking drug mechanisms to clinical outcomes, earning distinction in final-year research presentation.

Tenteen Empowerment Initiative, Supported by Ministry of Youth and Social Development; Empowering teenagers and young adults with requisite knowledge and skills. Supported the development and renovation of school, using a range of fundraising techniques including corporate sponsorship.

• HACCP-Based Quality Management System, Conestoga College, QA Manufacturing & Management, Designed a robust HACCP-based Quality Management System for a Ready-to-Eat (RTE) Chicken Alfredo product, pinpointing critical control points (CCPs) for cooking, metal detection, and cold storage., Authored 5 industry-standard SOPs covering Allergen Control, Cross-Contamination, Hygiene, Sampling, and Line Clearance., Simulated a CFIA-compliant Class II recall, including full traceability and product recovery protocol., Led a mock GMP audit, identified 8 non-conformities, and created actionable CAPA reports., Ensured full alignment with ISO 9001:2015 and SQF Food Safety Code, and presented project outcomes to a panel of food safety experts.
• Health Canada & FDA Regulatory Strategy, Conestoga College, Regulatory Affairs, Developed a comprehensive regulatory roadmap for cross-border RTE food sales, meeting both Health Canada and FDA requirements., Prepared a complete Health Canada Site License submission, including product monograph, GMP validation, and safety documentation., Designed bilingual food labels in compliance with Canada's FDR and U.S. FDA (CFR Title 21) labeling rules, including allergen disclosure and nutrition facts., Conducted a comparative analysis of regulatory frameworks (CFIA vs. FDA) and formulated a submission timeline and market entry strategy., Evaluated food additive limits, shelf-life substantiation, and labelling compliance for Canada-U.S. retail readiness.