Emmanuel Pamatez-Cortez

Prep Member - Our group was assigned to open the store and have all menu item ingredients freshly prepared for the day before the store opened.

Grill Member/Trainer - I was later promoted to Grill Member/Trainer. My responsibility was to prepare and cook the food, keep my area clean, and wash dishes. I also had to responsibility of training any of the new grill member hires.

• Prepared and assembled menu items according to standardized recipes and presentation guidelines.
• Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
• Prepared ingredients by accurately measuring and chopping vegetables to maintain quality standards.

Crew Member Line Cook - My responsibility included opening the store, preparing the food we would need for the day. Once the store opened, I was responsible for cooking the food throughout my shift.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen and cooking areas.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.