EMMANUEL OKECHUKWU
Summary
Dedicated and hardworking individual with a strong focus on customer service and
teamwork. Skilled in working in fast-paced environments, handling cash transactions, and
maintaining cleanliness. Eager to contribute to your team by delivering excellent service and
ensuring customer satisfaction.
Overview
4
4
years of professional experience
Work History
KITCHEN PORTER, KOKODOME RESTAURANT
01.2021 - 01.2023
- Sweep and mop kitchen floors, clean floor mats, Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stacks them according to size and likeness for future use
- Prepared merchandise for sales floor by pricing or tagging
- Transfer supplies and equipment between storage and work area
- Clean and maintain kitchen stations in accordance with all safety and sanitation
- Organized and maintained cleanliness in the kitchen and stock room
- Chop and cut ingredients as per company standards to facilitate kitchen staff Worked with fellow sales team members to achieve group targets
- Set up equipment for use of chef and cooks to ensure on-time delivery of food Received and displayed product shipments on store retail shelves upon delivery.
CREW, SWEET
01.2019 - 01.2021
- Delivered friendly and efficient customer service by greeting customers and accurately taking orders
- Perform all other job-related duties as requested
- Handled cash, credit, and debit transactions using the POS system with accuracy
- Collaborated with team members to maintain smooth operations during peak hours
- Ensured the cleanliness of the dining area, kitchen, and restrooms to meet health and safety regulations
- Restocked supplies and monitored inventory levels to avoid shortages during shifts
- Resolved customer complaints promptly and professionally to ensure satisfaction
- Assisted teammates with sales-processing tasks to meet daily sales goals
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Education
NATIONAL DIPLOMA - PUBLIC ADMINISTRATION
Auchi Polytechnic Auchi
II - BUSINESS IN PROGRESS
University of Manitoba
Skills
- Written and Oral Communication Skills
- Health and Safety management
- Dishwasher Operation
- Flexible Schedule
- Able to pay attention to details
- Proper Food Storage
- Excellent Customer service
- Teamwork and collaboration
- Time management and multitasking
- Reliable and Punctual
- Cash handling and POS System Operation
- Cleaning and Sanitizing
- All weather Worker
- Able to Lift up to 60 lbs
Additional Information
- ADDITIONAL INFORMATION: , Eligible to work in Canada (if applicable)
Timeline
KITCHEN PORTER, KOKODOME RESTAURANT
01.2021 - 01.2023
CREW, SWEET
01.2019 - 01.2021
NATIONAL DIPLOMA - PUBLIC ADMINISTRATION
Auchi Polytechnic Auchi
II - BUSINESS IN PROGRESS
University of Manitoba