Emmanuel Joinville
West Vancouver,BC
Summary
Dynamic culinary professional with extensive experience as Chef/Owner at Jules Bistro, excelling in menu planning and recipe development. Proven track record in cost control and exceptional customer service, driving consistent food quality and enhancing team performance. Adept at managing kitchen operations while fostering a collaborative environment for staff growth.
Overview
45
45
years of professional experience
Work History
Chef /Business Consultant
Mereon
West Vancouver, BC
01.2024 - 01.2025
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Created weekly schedules for employees based on projected business volume.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Resolved customer complaints regarding food quality or service issues.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Monitored quality, presentation and quantities of plated food across line.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Assisted with creating marketing campaigns to increase sales and brand awareness.
- Analyzed financial records, including income statements and balance sheets, to assess performance of businesses.
Chef / Owner
Jules Bistro
Vancouver, British Columbia
01.2007 - 01.2024
Chef / Owner
Soupspoons Inc.
Vancouver, British Columbia
08.2000 - 08.2006
Chef / Owner
Le 6 Bosquet
Paris, France
01.1996 - 01.2000
Chef / Owner
Les Trois Ducs
Dijon, France
08.1984 - 09.1995
Chef De Partie
Le Petit Riche
Paris, France
01.1984 - 06.1984
Chef De Partie
Le Duc
Paris, France
11.1983 - 05.1984
Commis Chef
Michel Lorain
Joigny, France
01.1983 - 10.1983
Commis Chef
Uginet
Albertville, France
06.1982 - 12.1982
Apprentice Chef
Chateau Bourgogne
Dijon, France
07.1980 - 06.1982
Education
CAP - Cooking
Ecole des Metiers
Dijon,France06-1982
Skills
- Menu planning and recipe development
- Food safety and inventory management
- Cost control and customer service
Languages
English
Full Professional
French
Native/ Bilingual
Timeline
Chef /Business Consultant
Mereon
01.2024 - 01.2025
Chef / Owner
Jules Bistro
01.2007 - 01.2024
Chef / Owner
Soupspoons Inc.
08.2000 - 08.2006
Chef / Owner
Le 6 Bosquet
01.1996 - 01.2000
Chef / Owner
Les Trois Ducs
08.1984 - 09.1995
Chef De Partie
Le Petit Riche
01.1984 - 06.1984
Chef De Partie
Le Duc
11.1983 - 05.1984
Commis Chef
Michel Lorain
01.1983 - 10.1983
Commis Chef
Uginet
06.1982 - 12.1982
Apprentice Chef
Chateau Bourgogne
07.1980 - 06.1982
CAP - Cooking
Ecole des Metiers
Similar Profiles
JOLIANE THIBERTJOLIANE THIBERT
Server & Bartender at Jules Bistro & MereonServer & Bartender at Jules Bistro & Mereon
Amirali Asadi DolatabadiAmirali Asadi Dolatabadi
Weight Room Attendant Volunteer at West Vancouver Community CenterWeight Room Attendant Volunteer at West Vancouver Community Center
Jeffery GuoJeffery Guo
Gym Assistant Manager at MOVE FitnessGym Assistant Manager at MOVE Fitness
Oliver McKnightOliver McKnight
Volunteer at McKnight CarpentryVolunteer at McKnight Carpentry
Hunter ParkinsonHunter Parkinson
Maintenance Landscaper at Houston LandscapesMaintenance Landscaper at Houston Landscapes