Experienced Baker with passion for creating delicious pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using a variety of baking tools and equipment.
Overview
11
11
years of professional experience
Work History
Baker/Team Supervisor
Kitchen Island
03.2021 - 08.2023
Demonstrated expertise in baking and pastry production, ensuring consistent quality and timely delivery of baked goods.
Supervised team members, providing guidance, training and maintaining a positive work environment.
Collaborated with the pastry chef to develop and refine recipes.
Upheld health and safety codes to protect staff and customers.
Managed inventory in a timely and organized manner.
Server/Bartender
Bread Bar
10.2019 - 03.2020
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Server
Pepperwood Bistro
05.2018 - 10.2019
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Server
Tin Cup Sports Grill
04.2012 - 05.2017
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
College Diploma - Music Indusrty Arts
Fanshawe College of Applied Arts And Technology
London, ON
04.2015
High School Diploma -
St. Mary Catholic Secondary School
Hamilton, ON
06.2012
Skills
Two and a half years of professional baking experience in a commerical kitchen
Proven ability to work efficiently in fast-paced and high-pressure environments
Exceptionally reliable, dedicated and adaptable
Excellent interpersonal skills and ability to work well in both team and individual settings
Quick learner with a passion for baking and a commitment to delivering high-quality products