Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Focused on maximizing patron satisfaction and meeting team goals.
Overview
4
4
years of professional experience
Work History
Food Service Worker
Bar Burito
11.2022 - 02.2024
Greeted customers at counter to fulfill requests and answer questions regarding menu items and specials.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Cleaned and organized kitchen, dining and service areas.
Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar