Dynamic and detail-oriented professional with experience at Hygge Developments and Lord Beaverbrook SR High School. Proven ability to enhance customer satisfaction through culinary innovation and engage students with tailored lesson plans. Strong safety awareness and a commitment to continuous learning drive success in fast-paced environments.
Knowledgeable Culinary Volunteer with hands-on experience in various kitchen settings, including preparing meals for community events and assisting chefs with daily operations. Proven track record of contributing to successful meal services and supporting kitchen staff in maintaining high standards of cleanliness and organization. Demonstrated ability to work collaboratively and adapt to dynamic kitchen environments.