With over 3 years of experience in the hospitality industry, specializing in high-volume restaurants and bars. Adept at delivering exceptional customer service, managing large sections efficiently, and maintaining a friendly and professional demeanor under pressure. Skilled in taking orders, handling cash transactions, upselling menu items, and ensuring guest satisfaction. Proven ability to work collaboratively with both kitchen and bar staff to provide a seamless dining experience.
Certified through smartserve.ca