Emma Carson
Canoga Park
Summary
Experienced in a variety of kitchen environments, including assisting with cooking class prep and cleanup at Sur La Table, preparing dough, sauces, and toppings at Parma’s Pizzeria, and leading the kitchen, cooking, and serving at Nesmon Café. Skilled in multitasking, food prep, food safety and sanitation, and working efficiently in fast-paced, customer-focused settings.
Overview
2
2
years of professional experience
Work History
Assistant Manager
Nesmon Cafe
Sherman Oaks
11.2024 - 04.2025
- Working at Nesmon Cafe, I had to balance multiple roles at once. I opened and closed the café, led the kitchen team, ensuring that all parts of the cafe were running smoothly at all times, as well as cooking and serving when it got busy. I prepared crepes, sandwiches, sides like lentil and chicken dishes, and desserts such as tarts and éclairs. I also made coffee and other drinks., and ensured that both front and back-of-house ran smoothly.
Prep Cook
Parma’s Pizzeria Napoletana
Thousand Oaks
08.2024 - 12.2024
- Working at Parma’s Pizzeria, I was responsible for making all the doughs and sauces from scratch each morning, as well as prepping toppings for the day. I prepared the prep line each morning to ensure everything was stocked and organized for service. I also received and put away deliveries, maintained a clean work environment, and supported the kitchen with daily opening duties.
Kitchen Assistant
Sur La Table
Woodland Hills
11.2022 - 06.2024
- Working at Sur La Table, I prepped and measured ingredients for cooking classes, making sure everything was ready for participants. During classes, I enjoyed helping customers with their questions on the dishes being made, and helping the chef with guiding them through recipes. I would keep the workspace clean and organized throughout and after each class, doing all the dishes and cleaning the kitchen.
Education
Certificate in Culinary Arts - Culinary Arts
Los Angeles Mission College
Sylmar, CA05-2026
Skills
- Food preparation
- Kitchen equipment handling
- Inventory management
- Team leadership
- Attention to detail
- Multitasking and organization
- Customer service
Timeline
Assistant Manager
Nesmon Cafe
11.2024 - 04.2025
Prep Cook
Parma’s Pizzeria Napoletana
08.2024 - 12.2024
Kitchen Assistant
Sur La Table
11.2022 - 06.2024
Certificate in Culinary Arts - Culinary Arts
Los Angeles Mission College