Restaurant Leader
Mr. Mikes Steakhouse Casual
03.2025 - 09.2025
- Cultivated a positive team environment while overseeing daily operations and administrative functions.
- Managed key back-office tasks, including inventory control, supply ordering, and scheduling.
- Ensured accurate completion of daily/weekly performance reports and handled financial reconciliations.
- Assisted with budgeting and forecasting, driving efficiency in operations and reporting.
- Fostered team collaboration and motivated staff to achieve high performance standards.