Energetic professional with five years of experience leading front-of-house staff, managing the dining room, serving large groups, and coordinating food service practices. Proven ability to improve operational efficiency, work in fast-paced environments, and collaborate with team members.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Dining Room Supervisor
Marwest (Canterbury) Retirement Residence
Vernon, BC
11.2024 - 05.2025
Created detailed seating plans and charts.
Supervised the serving staff and provided guidance when needed.
Edited the server's schedule for Fridays and Mondays.
Assisted residents with personal tasks (e.g., providing medications, and checking their well-being).
Addressed and resolved issues raised by residents, or staff.
Effectively managed conflict situations in the dining room.
Memorized residents' full names, suite numbers, allergies, preferences, table numbers, and dining times.
Implemented strategies for improving the efficiency of operations in the dining room.
Developed strong personal connections with the majority of residents.
Provided guidance and support to front-of-house staff members as needed.
Kept server spaces clean and organized.
Assigned tasks, delegated responsibilities, and monitored the progress of employees.
Coordinated with kitchen personnel to ensure timely food preparation and delivery to guests.
Provided motivation and encouragement to employees in order to foster teamwork.
Supervised setup of tables prior to meal times, ensuring proper presentation of dishes.
Assisted in other departments such as the kitchen and front desk.
Server
Marwest (Canterbury) Retirement Residence
Vernon, BC
11.2019 - 11.2024
Served breakfast, lunch, and dinner to residents.
Provided desserts and beverages.
Worked in food preparation/kitchen assistance.
Provided room service and checked on residents' well-being.
Memorized residents' names, allergies, and preferences.
Provided excellent customer service to ensure satisfaction.
Followed health safety guidelines when preparing and serving food products.
Assisted in training new servers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
Bachelor of Arts - Psychology
University of British Columbia Okanagan
Kelowna, BC
05-2027
High School Diploma -
Kalamalka Secondary School
Vernon, BC
06-2022
Skills
Time management
Strong leadership
Customer service
Effective communication
Multitasking ability
Attention to detail
Reliability
Adaptability and flexibility
Self motivation
Certification
Serving It Right certification
Volunteer Experience
Sold poppies for Remembrance Day (proceeds went to retirement homes in my area).
Naval Warfare Officer at Department of National Defense - Canadian Armed ForcesNaval Warfare Officer at Department of National Defense - Canadian Armed Forces