
Dynamic professional with extensive experience in high-volume dining and program leadership. Skilled in communication and conflict resolution, fostering positive relationships that enhance guest experiences and contribute to team success.
Provided exceptional customer service, ensuring a positive dining experience for all guests. Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers. Handled customer inquiries and resolved issues promptly to enhance satisfaction levels. Upsold daily specials and beverage pairings, contributing to increased sales revenue. Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Provided exceptional customer service, ensuring a positive dining experience for all guests. Collaborated with kitchen staff to deliver timely and accurate food orders. Maintained cleanliness and organization of dining area, adhering to health and safety standards. Assisted in training new servers on menu items and service protocols.
Working with children ranging from ages 4-12. Critical thinking. First Aid and CPR Certified. Patient. Strong communication. Conflict resolution techniques. Able to adapt to all environments. Build positive relationships with parents, teachers, and youth
Serve It Right