Emma Acuna
Brentwood
Summary
Dedicated college student with a passion for learning and commitment to academic excellence. Proficient in time management, collaboration, and problem-solving. Thrives in dynamic academic environments and eager to contribute skills and enthusiasm to diverse projects and opportunities.
Overview
15
15
years of professional experience
Work History
Material Handler
PG&E
Freemont
06.2021 - 05.2022
- Assisted in office duties for the following: GR Poles, GR Concrete, Truck Will Calls, Hot and Emergency materials on SAP program.
- Made appointments for trucks (delivering materials).
- Responded emails regarding materials (ordering, delivering, etc).
- Organized files (equipment log-in forms, emergency, hot and will call materials).
- Received all indoors material, printed receiving reports, printed labels and put-away reports (for each material), unpacked, and sorted materials.
Supervisor, Oak Room Restaurant
The Westin St Regis Hotel
SF
08.2019 - 01.2020
- Supervised the daily activities of food-servers, busboys/busgirls, and food runners, making sure they promptly delivered and/or served food and beverages to the guests.
- Assigned workstation, work duties, and checked their daily sale report.
- Ran the restaurant's daily sales report on micros computer system.
- Assisted the restaurant manager.
- Laid-off from 1/20 until 6/21 due to the Pandemics.
Ordertaker/Cashier
Intercontinental Hotel
SF
12.2012 - 08.2019
- Took phone orders, opened, and closed checks, distributed guest amenities, ran daily reports, called guests back to make sure they are satisfied with their food, reported side work to my supervisor on daily basis, added gratuities in computer.
Assistant Outlets Manager
Nikko Hotel
SF
11.2008 - 05.2010
- Assisted Food and Beverage Manager on daily duties.
- Attended all meetings related to the operation of the Food and Beverage Department and monthly managers meeting related to the operation of the Nikko Hotel.
- Supervised the daily activities of food-servers, bartenders, order-takers, hosts/hostesses, busboys/busgirls, and Room Service personnel, making sure they promptly delivered and/or served food and beverages to guests in the rooms and hotel's restaurants.
- Scheduled personnel, assigned work duties, contacted vendors and suppliers, conducted employee's payroll, reported monthly inventory, and coordinated all food and beverage events from start to end.
Food and Beverage Outlets Supervisor
Hilton Hotel
Glendale
08.2007 - 11.2008
- Assisted Food and Beverage Manager on daily duties.
- Attended all meetings related to the operation of the Food and Beverage Department.
- Supervised the daily activities of food-servers, bartenders, order-takers, hosts/hostesses, busboys/busgirls, and Room Service personnel, making sure they promptly delivered and/or served food and beverages to guests in the rooms and hotel's restaurants.
- Scheduled personnel, assigned work duties, contacted vendors and suppliers, and coordinated all food and beverage events from start to end.
Education
Bachelor of Science - Interior Design and Architecture
San Francisco State University
San Francisco, CA12-2028
Associate of Science - Architectural Practice
DVC-Diablo Valley College
Pleasant Hill, CA12.2025
Certificate/Credential of Achievement - Architecture Design, Architectural Practice
DVC-Diablo Valley College
Pleasant Hill, CA12.2024
Some College (No Degree) - Graphic Design 1, Graphic Design 2
Vicente Guerrero (Mexico)
Durango, MexicoSkills
- AutoDesk Academy CAD
- Graphic Design
- Easy Point
- Excel
- Word
- Power Point
- Adobe
- Access
- SAP Program
- Outlook
- Written communication
- Verbal communication
- Organizational skills
- Problem-solving skills
- Team skills
- Customer service skills
Skills Qualifications
- DVC-Diablo Valley College GPA, 3.712
- DVC-Diablo Valley College Associates in Science: Architectural Practice
- DVC-Diablo Valley College Certificate/Credential of Achievement in Architecture Design
- DVC-Diablo Valley College Certificate/Credential of Achievement in Architectural Practice
- AutoDesk Academy CAD certificate
- Transferring to San Francisco State University, Bachelor's in Science: Interior Design and Architecture
- Vicente Guerrero (Mexico) Design Program Classes, Graphic Design 1, Graphic Design 2
- Experience managing a large crew of employees, 30 employees
- Working knowledge of software, Easy Point, Excel, Word, Power Point, Adobe, Access, SAP Program, Outlook
- Excellent written and verbal communication skills
- Strong organizational and problem-solving skills
- Well-developed team and customer service skills
Languages
Spanish
Full Professional
French
Elementary
Timeline
Material Handler
PG&E
06.2021 - 05.2022
Supervisor, Oak Room Restaurant
The Westin St Regis Hotel
08.2019 - 01.2020
Ordertaker/Cashier
Intercontinental Hotel
12.2012 - 08.2019
Assistant Outlets Manager
Nikko Hotel
11.2008 - 05.2010
Food and Beverage Outlets Supervisor
Hilton Hotel
08.2007 - 11.2008
Bachelor of Science - Interior Design and Architecture
San Francisco State University
Associate of Science - Architectural Practice
DVC-Diablo Valley College
Certificate/Credential of Achievement - Architecture Design, Architectural Practice
DVC-Diablo Valley College
Some College (No Degree) - Graphic Design 1, Graphic Design 2
Vicente Guerrero (Mexico)