Emiri Kamanaka
Winnipeg
Summary
Fluent in both English and Japanese languages.
Dynamic culinary professional with a diploma in Professional Cooking and a strong background at St Charles Country Club. Expert in food safety and kitchen organization, I excel in creating large-scale party menus and maintaining high standards of cleanliness. Highly motivated with proven time management skills, I thrive in fast-paced environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook/Kitchen Prep Cook
St Charles Country Club
04.2022 - Current
Main position is the Garde Manger position.
Work both the Hot and Cold line at Breakfast and Dinner.
Prepared for hot and cold station.
Create party menu, prep for a party buffet maximum 400 people.
Prepared packaged food for on-course cart.
Grey Owl Restaurant
ACC
01.2022 - 02.2022
Created inventory spreadsheets and entered current pricing
Worked the entree hot line for the Great Grey Owl student run restaurant
Costed menu dishes to determine menu pricing
Sunrise Korean Restaurant
-
05.2021 - 08.2021
Prep Cook / Dish Washer
Packaged food to-go
Prepared condiment dishes for guest orders
Great Grey Owl Restaurants
ACC
01.2021 - 02.2021
Worked the Grade Manger line preparing appetizers for guest orders
Responsible for Mise en Place for the station
Prepared packaged food for Ghost Kitchen restaurant
Kinton Ramen
-
07.2018 - 07.2019
Received orders and entered into POS system
Professional service offering insight to guest on popular dishes
Bartender experience
Responsible for daily cash out
Education
Diploma - Culinary Arts
Assiniboine Community College
Brandon, None04-2022
Skills
- Time management
- Food preparation
- Food safety knowledge
- Knife skills
- Quality control
- Cleaning, sanitization and organization
- Professional attitude
- Kitchen station setup
Languages
English
Professional Working
Japanese
Native or Bilingual
Certification
Diploma in Professional Cooking
Food Safety (exp 2030)
WHIMS
Slip Trip and Fall Prevention (exp2028)
Fire Safety
First Aid /CPR
Timeline
Line Cook/Kitchen Prep Cook
St Charles Country Club
04.2022 - Current
Grey Owl Restaurant
ACC
01.2022 - 02.2022
Sunrise Korean Restaurant
-
05.2021 - 08.2021
Great Grey Owl Restaurants
ACC
01.2021 - 02.2021
Kinton Ramen
-
07.2018 - 07.2019
Diploma - Culinary Arts
Assiniboine Community College
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