EMIR DZHOSHKUN
NORTH YORK,ON
Summary
Motivated Line Cook with over 2 years of experience preparing delicious meals for customers. Polished in following
proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional
committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
year of professional experience
Work History
Line Cook
Upper Deck Toronto Island Marina
Toronto, Ontario
05.2024 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Ensured that all dishes were prepared according to recipe specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
Prep Cook/Line Cook
The Aviary Brewpub
Toronto, ON
10.2023 - Current
- Followed recipes to prepare meals according to customer specifications.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Kept the kitchen area clean at all times during shifts.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
#33
Ukraine, Chernivtsi09-2021
Skills
- Inventory Management
- Food Safety
- Attention to Detail
- Punctual and honest
- Professional Attitude
- Knife Skills
- Grilling Techniques
- Deep Fryer Operation
Timeline
Line Cook
Upper Deck Toronto Island Marina
05.2024 - Current
Prep Cook/Line Cook
The Aviary Brewpub
10.2023 - Current
High School Diploma -
#33
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