Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Emily (Onyx) Koljubakin

Toronto,ON

Summary

Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

ReachView Village Long-Term care home
Uxbridge, Ontario
09.2023 - 05.2024
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Followed health and safety guidelines for food preparation and service.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.

Dishwasher

Wooden Sticks
Uxbridge, Ontario
09.2023 - 11.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.

Host/Restaurant Waiter

Park-in Bar & Grill
Markham, Ontario
08.2021 - 08.2022
  • Greeted guests upon arrival and provided them with menus.
  • Provided customers with accurate wait times and monitored waiting list.
  • Ensured compliance with health and safety regulations within the restaurant.
  • Managed incoming calls during busy shifts.
  • Resolved conflicts between customers when necessary.
  • Managed dining room layout to maximize efficiency of staff members.

Education

Culinary Arts

George Brown College
Toronto, ON
12-2025

High School Diploma -

Uxbridge Secondary School
Uxbridge, ON
06-2024

Skills

  • Allergy awareness
  • Recipe adherence
  • Portion control
  • Sanitation and safety
  • Ingredient preparation
  • Kitchen station rotation
  • Cleaning and sanitizing
  • Stock maintenance
  • Refrigerator and freezer sanitation
  • Sanitary food handling procedures
  • Food service promotion
  • Problem-solving
  • Table setting
  • Customer service
  • Guest engagement
  • Order taking
  • Cash handling
  • Food presentation

Certification

  • Food Handlers
  • First Aid & cpr
  • Smart serve

Languages

Spanish
Limited
French
Limited

Timeline

Kitchen Staff Member

ReachView Village Long-Term care home
09.2023 - 05.2024

Dishwasher

Wooden Sticks
09.2023 - 11.2023

Host/Restaurant Waiter

Park-in Bar & Grill
08.2021 - 08.2022
  • Food Handlers
  • First Aid & cpr
  • Smart serve

Culinary Arts

George Brown College

High School Diploma -

Uxbridge Secondary School
Emily (Onyx) Koljubakin